"Mobile Food Units" include pushcarts, roadside vendors, limited package mobile food units, and full-service mobile food units:
Central Preparation Facility (CPF):
All mobile food units must operate from a CPF (or "commissary") for daily supplies, cleaning, and servicing. This facility must be a fixed location, not temporary or mobile. All food storage occurs at the CPF when not in operation. A current permit and recent inspection report for the CPF must be submitted with the MFU application to the Environmental Health Department.
(360) 241 - 1203
(903) 787 - 3635