Bahama Bucks
BGC Community Kitchen
Bigfoot Ice Shack
Billybobs Grill
Birrieria y Tamaleria Tierra Caliente
C Rojo's Mobile Cuisine
Cafe 1948
Caldwell Zoo
Catch Me If You Can
CHICK-FIL-A
Crawdaddy's Boil-N-Go
DJ'S Kitchen
Edgar's Big Taco
El Jaliscience Taco Shop
Esprezio, INC.
ETX Brewing Co.
Frigid Frog of Lindale
Frios Gourmet Pops Tyler
Frios Gourmet Pops Tyler Push Cart
Fuzion Express II
Gipson's Holy Smoke BBQ
Good Boy Coffee
HD Specialities
Hospitality Health ER
It's The Bee's Knees Bubble Tea & Pizza
Jammin J's
Jindai Hibachi Express
Jon's Shaved Ice (Snowie Bus)
JT's Warthog
Juan's Mexican Taco
Juicy J's TX Melts
K-Jack's Ice Cream
Kona Ice of Huntsville
Kona Ice of Longview
Kona Ice of Tyler
Laris Teppanyaki
LEELEE'S Catering Cooking with Love LLC
Lupita's Restaurant
Lucy's Mexican Food
New Beginnings Homestyle Kountry Cooking
Paleteria Polar
Papa Ray's Food Joint
Poke In Da Eye BBQ
Pokey O's of Tyler
Reo's New Orleans Kitchen
Rollin' Franks
Ruby's Soul Food
Safari Ice Cream
Sister2Sister Cookies
Smacos
Smoak House No. 587
Stewbabe's Grill
Street Cuisine Hot Dogs
Tacos Mari
Taqueria La Banqueta
Taquito Time Mexican Food
Te'Jun The Texas Cajun
Texas Taco
The Boulders at Lake Tyler
The Devil's Fork
The Spud Station
Toms Coffee of Tyler
Tropical Sno
(903) 630 - 6413
(903) 534-3112
(903) 574-1845
(760) 878 - 8357
(903) 405 - 9741
(979) 739 - 6940
(928) 853 - 4912
(903) 593 - 0121
(903) 284 - 4775
(903) 534 - 4692
(903) 253 - 4817
(903) 941 - 3969
(903) 812 -9996
(903) 360 - 0219
(903) 481 - 9049
(903) 343 - 1806
(903) 475 - 6144
(903) 283 -1107
(903) 283 -1107
(903) 571 - 7944
(903) 521 - 3856
(504) 300 - 6888
(903) 360 - 2452
(903) 593 - 1212
(214) 675 - 7666
(903) 805 - 6077
(903) 513 - 5071
(903) 948 - 7761
(903) 516 - 2216
(903) 948 - 2408
(903) 268 - 5880
(903) 245 - 0276
(903) 388 - 6649
(214) 632 - 9242
(903) 372 - 0269
(903) 279 - 7460
(903) 298 - 0361
(903) 752 - 9164
(903) 920 - 6019
(903) 216 - 3372
(903) 830 - 5079
(903) 508 - 5155
(903) 920 -7467
(903) 805 - 0532
(903) 390 - 3620
(903) 539 - 8951
(903) 561 - 7733
(903) 780 - 0487
(903) 481 - 9079
(903) 279 - 5590
(903) 258 - 8931
(903) 707 - 7980
(903) 262 - 7949
(903) 705 - 3326
(903) 644 - 5129
(469) 381 - 2857
(903) 268 - 5880
(903) 630 - 3990
(903) 724 - 6628
(903) 372 - 0269
(903) 245 - 5777
"Mobile Food Units" is a category that includes:
Examples: packaged ice cream, packaged cotton candy, packaged chicharones, hot dogs, panini grilled sandwiches, shaved ice, scooped ice cream, beverage service, and nut roasting.
Roadside Vendors
Commercially processed and packaged-frozen raw foods, sold in its original packaging.
Examples: Frozen Steaks, Frozen Poultry.
Limited Package Mobile Food Units
Commercially-processed packaged food in its original package.
Examples: packaged ice cream, single-serving size packaged snacks, plate lunches wrapped at a commissary, and limited package trucks.
Full Service Mobile Food Unit
Unpackaged foods, preparation for same day service, reheating of a commercially processed food item, and food preparation with no cook step.
Examples: (i.e. Kitchen on wheels) pulled pork, sushi, chicken salad made from shredded chicken, undercooked animal proteins and more.
All mobile food units (MFU's) shall operate from a Central Preparation Facility (CPF), commonly termed as a "commissary", and shall report to such location daily for supplies and for cleaning and servicing operations. Each central preparation facility must contain a servicing area and shall be a fixed establishment – not a temporary establishment, nor a mobile type establishment.
All foods must be stored at the Central Preparation Facility when the mobile food unit is not open for business.
A copy of the current permit and most recent inspection report for the Central Preparation Facility and Servicing Area that will be used by the MFU must be provided to the Environmental Health Department, along with the MFU application.
Click here to learn about the MFU Inspection and Permit Process.
Click here to learn about the MFU Operational Requirements.
Click here to learn more about Central Prep Facilities (a.k.a. "The Commissary")