Temporary Food Establishment Permit Application

Fee Schedule

Applicant/Owner Information:

Event Information

Coordinator Responsible for the Single Event or Celebration

Menu Information

Important Notices!

• All foods offered to the public must be purchased from an approved source & proof must be available.
• All manufactured foods must be properly labeled, per the Food and Drug Administration and purchase receipts are required.
• All proposed food products must be pre-approved by our Environmental Health Department prior to the opening of the food establishment.
• Complex menus or high risk foods* that require time or temperature control for safety shall require special approval.

    * High Risk Food = raw poultry, raw seafood, or foods traveling greater than one hour to the event location

I acknowledge receipt of a copy of the Temporary Food Establishment Guidance Document and understand that failure to meet provisions for a temporary food establishment described in the NET Health District Order 2016-2 can result incitations for violations and penalties to be assessed in court.

I certify that all facts stated in this application are true and correct. For any questions or concerns, please contact our Environmental Health Department at (903) 535 - 0037.